Ultra-Processed Foods
- Cynthia Brian
- Oct 5
- 1 min read
“Tell me what you eat, and I will tell you what you are.” – Jean Anthelme Brillat-Savarin
Host Julia and reporter Hanna tackle the topic that we chew on every day: ultra-processed foods. Hanna asks if it is ethical to sell food that is unhealthy just to maximize profits at the expense of our long-term well-being. What is the price of health? Whose responsibility is it? What is the future of food? Julia talks about food dyes and artificial flavors that are engineered to cling to whatever is touched, causing you to crave more. Color = emotion. Studies show that red triggers excitement and appetite. Yellow suggests energy and fun. Food companies know these colors get your brain buzzing. Teens are wired to seek novelty and risk. Studies in neuroscience show that the teenage brain’s reward system is hypersensitive, especially to intense flavors and sensations. What are you eating?
They have hope, courage, and are making noise!
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